Green & Black's chocolate offers premium biscuits line
Green & Black's, the organic chocolate company, is to introduce a range of biscuits that draw on the brand's chocolate credentials.
The range replaces Green & Black's previous biscuit offering with a premium positioning. It will be sold in major supermarkets from next month. Variants include hazelnut, dark chocolate, milk chocolate and ginger.
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The packaging has been designed by Pearlfisher to be consistent with that of the chocolate bars. But the packs have been given a more neutral colour, intended to give a natural, wholesome feel. "The pale background helps showcase the product," said marketing director Mark Palmer.
Whereas Green & Black's pure chocolate and ice-cream products are mainly consumed in the evening, it is hoped the biscuits will harness new eating occasions for the brand, such as mid-morning breaks and at tea time.
Support for the launch will include in-store sampling and price promotions. The packs, which contain ten biscuits, will be priced £1.99.
Chief executive William Kendall said: "We are taking our strength in quality chocolate and stretching this into biscuits. We hope these will be seen as the definitive chocolate biscuits."
The launch is consistent with Green & Black's approach to new product development. Kendall said: "We test new products in the marketplace without a huge marketing spend. This means we can move quickly with innovations and keep the brand fresh."
Turnover for the company has increased from £4.5m to £13m over the past two years.
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Green & Black's: new premium biscuits
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