Redleaf grows restaurant portfolio
Redleaf Communications has added to its list of food clients with two London restaurant wins.
The agency has been hired by 1 Lombard Street and French eatery Papillon.
Both restaurants have charged Redleaf with managing corporate and media relations activity.
Michelin-starred 1 Lombard Street was launched 10 years ago by chef patron Herbert Berger. South Kensington-based Papillon was created by Danish-born restaurateur Soren Jessen and head chef David Duverger serves up the French cuisine.
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Both accounts are being led by Redleaf creative director Ian Haworth and account director of media campaigns Rachel Argyle.
1 Lombard Street: addition to Redleaf restaurant portfolio
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