Green, Ethical & Healthy Innovations In Food, Drink & FMCG

Tue 8 Jul 2008
9:00 AM to 5:00 PM
Marriott Regents Park, London

'The biggest mistake would be to scale back on NPD as the going gets tough'
(The Grocer, 14 June 2008, p. 27)

Now, more than ever is the time to drive innovation within environment, health and ethics. Ensure your brand shines through in difficult economic times.

Green & ethical issues play on customer values in a way that no other consumer issue has done before.

Health is FMCG's longest-standing megatrend.

Capitalise On Exploding Consumer Demands For Outstanding Brand And Product Innovations That Reflect The Green, Ethical And Healthy Revolution 

Book Online @ www.foodanddrinkinnovationconference.com.

As consumer expectations of green, ethical, healthy and nutritious products increasingly rise and diversify, innovating and developing new products that deliver in these areas of perceived consumption necessity is crucial to maintaining pace in today's fast-changing market.
  • Create 'real' innovation: understand how to successfully tap into ethics to develop lasting, profitable brands
  • Respond to green consumer demands: identify the environmental and ethical issues that matter most to consumers to develop your products accordingly
  • Explore future trends and apply this to adapt and deliver truly innovative consumer-engaging products going forward
  • Deliver products that are nutritious and taste great: assess consumer health drivers and understand how to develop products that tick boxes for both health and taste
  • Make your products do more: explore the development of the functional market and how far the fortification of food, drink and other products will go
Hear from 10 exciting brand speakers: 

YAKULT
Alan Jelly, Marketing Director 

TATE & LYLE
Julia Clark, Head of Marketing

DIVINE CHOCOLATE
Alistair Menzies, Head of Sales & Marketing

CADBURY SCHWEPPES
Lisa Ohlin, Global Head of Insights

BELU WATER
Reed Paget, Founder & Managing Director

TESCO
Emma Gotch, Packaging Manager, Clothing Dept.

THE CO-OPERATIVE GROUP
Chris Shearlock, Environment Manager

LUSH
Sarah McCartney, Head of Brand Publications

V WATER
Walter Faulstroh, Co-Founder & Joint MD

EAT NATURAL
Eat Natural Team


Book Online @ www.foodanddrinkinnovationconference.com.


 

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Green, Ethical & Healthy Innovations In Food, Drink & FMCG

Event Details

Event URL: view website
Date: Tue 8 Jul 2008
Time: 9:00 AM to 5:00 PM
Venue: Marriott Regents Park, London
Address: 128 King Henry's Road
London
United Kingdom
NW6 3ST
Location: view map

Organiser Details

Organiser: Marketing Conferences
Contact name: Haymarket Conferences
Contact email: send email
Contact tel: +44 (0)20 8257 4011
 

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