Green, Ethical & Healthy Innovations In Food, Drink & FMCG
Tue 8 Jul 2008
9:00 AM to 5:00 PM
Marriott Regents Park, London
'The biggest mistake would be to scale back on NPD as the going gets tough'
(The Grocer, 14 June 2008, p. 27)
Now, more than ever is the time to drive innovation within environment, health and ethics. Ensure your brand shines through in difficult economic times.
Green & ethical issues play on customer values in a way that no other consumer issue has done before.
Health is FMCG's longest-standing megatrend.
Capitalise On Exploding Consumer Demands For Outstanding Brand And Product Innovations That Reflect The Green, Ethical And Healthy RevolutionBook Online @ www.foodanddrinkinnovationconference.com.
As consumer expectations of green, ethical, healthy and nutritious products increasingly rise and diversify, innovating and developing new products that deliver in these areas of perceived consumption necessity is crucial to maintaining pace in today's fast-changing market.
- Create 'real' innovation: understand how to successfully tap into ethics to develop lasting, profitable brands
- Respond to green consumer demands: identify the environmental and ethical issues that matter most to consumers to develop your products accordingly
- Explore future trends and apply this to adapt and deliver truly innovative consumer-engaging products going forward
- Deliver products that are nutritious and taste great: assess consumer health drivers and understand how to develop products that tick boxes for both health and taste
- Make your products do more: explore the development of the functional market and how far the fortification of food, drink and other products will go
YAKULT
Alan Jelly, Marketing Director
TATE & LYLE
Julia Clark, Head of Marketing
DIVINE CHOCOLATE
Alistair Menzies, Head of Sales & Marketing
CADBURY SCHWEPPES
Lisa Ohlin, Global Head of Insights
BELU WATER
Reed Paget, Founder & Managing Director
TESCO
Emma Gotch, Packaging Manager, Clothing Dept.
THE CO-OPERATIVE GROUP
Chris Shearlock, Environment Manager
LUSH
Sarah McCartney, Head of Brand Publications
V WATER
Walter Faulstroh, Co-Founder & Joint MD
EAT NATURAL
Eat Natural Team
Book Online @ www.foodanddrinkinnovationconference.com.
Contact The Event Organiser
Event Details
| Event URL: | view website |
|---|---|
| Date: | Tue 8 Jul 2008 |
| Time: | 9:00 AM to 5:00 PM |
| Venue: | Marriott Regents Park, London |
| Address: |
128 King Henry's Road London United Kingdom NW6 3ST |
| Location: | view map |
Organiser Details
| Organiser: | Marketing Conferences |
|---|---|
| Contact name: | Haymarket Conferences |
| Contact email: | send email |
| Contact tel: | +44 (0)20 8257 4011 |
Downloads
| Conference Programme |
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