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Insects and Chang Beer on menu at London pop-up

If your idea of heaven is munching on crickets, mealworms and grasshoppers while sipping a cold beer, then your prayers have been answered - Thai brand Chang Beer is sponsoring a pop-up restaurant in Shoreditch next month.

  • Insect prep

    Insect prep

  • Bug founders Neil Whippey and Shami Radia

    Bug founders Neil Whippey and Shami Radia

  • Spices and worms

    Spices and worms

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The pop-up opens on 4 March, located in Monikers in London's Hoxton Square, and is a joint venture between Chang and Grub, a company specialising in edible insects.

Diners can indulge their gastro-entomological cravings by booking or buying tickets during the week, or walking in over the weekend.

Brand: Chang Beer

Clients: Geoff Tirrell, managing director, Chang Beer UK; Shami Radia, founder, Grub

Agency: Storm Communications

This article was first published on marketingmagazine.co.uk

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