Additional Information


Content

KFC times trans fat cut around NYC public hearing

LOS ANGELES: When Kentucky Fried Chicken announced last Monday it would discontinue the use of trans fatty acids in most of its menu items in favor of a low linolenic soybean oil, it marked a significant change for both the chain and the fast-food industry at large.

To continue enjoying this article, please sign in below. You can register for free, giving you limited further access to news, or subscribe now for full access to all our content. View our subscription options.

Subscribe now for full access to the Brand Republic Group

(Brand Republic, Campaign, Marketing, Media Week, PRWeek)

Create an account now

Or

Regsiter for Limited Access


Additional Information

Latest jobs Jobs web feed



 


 

 

 


Back to top ^