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Wheat Council makes new effort an 'Urban Experience'

07 Oct 2008 | by Nicole Zerillo

media attention, because many people don't know where their food comes from and wouldn't be able to ...

Atkins hires Kohnstamm

14 Apr 2008 | by Nicole Zerillo

, food scientists, and other experts. Kohnstamm has focused on food and nutrition since 1998. In ...

'Green' foods make mark in mainstream

17 Mar 2008 | by David Ward

taking place on food pages. Some stories target readers who are more casual toward healthy eating ...

Happy Meal haters end 'food prize' program

18 Jan 2008 | by Alexandra Bruell

McDonalds has decided to end its "food prize" program, using report cards to promote free Happy...obesity and junk food diets, reports The New York Times. The Consumerist writes that critics charged ...

Health kick doesn't scare candy makers

24 Oct 2007 | by Irene Chang

, VP of the food and nutrition practice at Ketchum. What a candy company would best be suited to do is ...

Quality control

22 Oct 2007 | by Michael Bush

, including food quality, nutrition, and safety. Its ultimate goal is to help employees more effectively ...

Beef producers serve up new source of public information

18 Oct 2007 | by Michael Bush

Recognizing consumers' rising curiosity about where their food comes from, The National Cattlemen...less connected than ever before with these rural people who are producing their food. Tools: The ...

Webcast brings chocolate-tasting event to reporters

01 Oct 2007 | by Hamilton Nolan

food writers. The whole goal was to make sure that people are learning more about how to actually ...

Green angle adds some meat to activist groups' campaigns

27 Sep 2007 | by Irene Chang and Randi Schmelzer

Animal rights activists have seized upon a report issued by the United Nations Food and ...

Organic industry seizes opportunity

26 Sep 2007 | by Aarti Shah

flurry of recalls. While much of the organic discussion seems to center on food, the Mattel crisis also ...

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